Wine

Life in the circle of nature.

White wines are in the limelight of delight – as well as one rosé wine from Zweigelt. This is also made possible by the great variety of soils – and the natural interplay of warm days and cool nights. Fortunately a whim of nature wanted for the southern Kremstal to get a climatic area of tension which occurs particularly strong and charming.

Juicy, finesse-rich white wines, especially Grüner Veltliner and Riesling grow on the gravel- and loess soil, where rather cool and humid influences from the close Waldviertel meet warm and dry ones coming from the Pannonian Plain. The excellent locations are solely cultivated by hand.

Plain stylistics and pronounced fruitiness characterize the wines. The main focus is Grüner Veltliner and Riesling, but also decent Burgundy Wines, Rosé & Muskateller, as well as the sparkling MG BRUT are produced.

  • HM14
    Grüner Veltliner HM14 2019
    Generation Wine

    Grüner Veltliner HM14 2019

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Fresh, fruity and crisp, peppery and typical Veltliner notes, with a strong and crisp acidity, promise a wonderful drinking experience.

    Serve chilled (10-12 ° C), fits very well with starters, as an aperitif, with light dishes – an ideal summer wine!

    Recipe tip Marlies: Tuna Tartare

    Recipe tip Helma: Salad with grilled goat’s cheese

    HM14

    Wine Information

    Grape:

    Grüner Veltliner

    Soil Type:

    Loess

    Harvest Time:

    25th September 2019

    Sugar Gradation:

    18° KMW

    Drinking Potential:

    2 – 3 years

    Alcohol:

    12,5% vol.

    Acidity:

    5,1 g/l

    Sugar:

    1,0 g/l

    6.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • GV - Satz Viertel - Kremstal (2)
    Grüner Veltliner Satz Viertel
    Kremstal DAC 2019
    Estate Wines

    Grüner Veltliner Satz Viertel
    Kremstal DAC 2019

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Light green-yellow color, fruity, like yellow fruits. Mineral and juicy taste with a lively acidity, fresh and animating.  A versatile food companion for the classic and modern kitchen!

    Serve chilled (9-10°C), goes well with white meats like chicken or turkey, grilled fish, seafood, light pasta, as well as salads and fresh vegetables.

    Recipe tip Marlies: Pasta with seafood
    Recipe tip Helma: Austrian “Schinkenfleckerl”

    GV – Satz Viertel – Kremstal (2)

    Wine Information

    Grape:

    Grüner Veltliner

    Soil Type:

    heavy Loess

    Harvest Time:

    23th September 2019

    Sugar Graduation:

    19° KMW

    Drinking Potential:

    2-4 years

    Alcohol:

    13% vol

    Acidity:

    5,3 g/l

    Sugar:

    3,2 g/l

    7.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Rose - Zweigelt (2)
    Rosé of Zweigelt 2019
    Estate Wines

    Rosé of Zweigelt 2019

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Fragrant, bright color, fruity strawberry notes on the palate, refreshingly animating with a big drinking pleasure.

    Serve ice-chilled (7-9° C), fits nicely with light dishes, also suitable as an aperitif, a perfect summer wine!

    Recipe tip Marlies: Prosciutto with olives
    Recipe tip Helma: Salad with wild herbs and fresh berries

    Rose – Zweigelt (2)

    Wine Information

    Grape:

    Zweigelt

    Soil Type:

    Clay with big parts of Lime

    Harvest Time:

    18th September 2019

    Sugar Gradation:

    18° KMW

    Drinking Potential:

    1 – 2 years

    Alcohol:

    11,5% vol.

    Acidity:

    6,5 g/l

    Sugar:

    3,5 g/l

    6.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • GV-Kremstal-Furth (2)
    Grüner Veltliner FURTH
    Kremstal DAC 2018
    Village Wines

    Grüner Veltliner FURTH
    Kremstal DAC 2018

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Bright green-yellow color, juicy, open fruit notes, delicate spice, soft texture on the palate, very juicy wine with good length, spicy finish.

    Serve chilled (9-10° C), goes well with pasta, meat, salads and all kinds of vegetables.

    Recipe tip Marlies: All kind of risotto
    Recipe tip Helma: Austrian “Wiener Schnitzel”

    GV-Kremstal-Furth (2)

    Wine Information

    Grape:

    Grüner Veltliner

    Soil Type:

    Loess with big parts of Lime

    Harvest Time:

    15th September 2018

    Sugar Gradation:

    20° KMW

    Alcohol:

    13% vol.

    Acidity:

    4,7 g/l

    Sugar:

    1,0 g/l

    9.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Riesling - Kremstal Furth (2)
    Riesling FURTH
    Kremstal DAC 2019
    Village Wines

    Riesling FURTH
    Kremstal DAC 2019

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Juicy scent of vineyard peach, ripe apricot, clear melt extract, integrated acidity, classic Riesling, powerful, long-lasting.

    Serve chilled (9-10°C), goes well with Asian food, pasta, chicken and fish.

    Recipe tip Marlies: Chicken-Curry with rice
    Recipe tip Helma: Arctic Char „Müllerin“

    Riesling – Kremstal Furth (2)

    Wine Information

    Grape:

    Riesling

    Soil Type:

    Primary Rocks

    Harvest Time:

    2nd October 2019

    Sugar Gradation:

    20° KMW

    Alcohol:

    13% vol.

    Acidity:

    6,0 g/l

    Sugar:

    4,0 g/l

    9.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • GV - Ried Silberbichl - OHNE NEU
    Grüner Veltliner Silberbichl
    Kremstal DAC Reserve 2018
    Single Vineyard Wines

    Grüner Veltliner Silberbichl
    Kremstal DAC Reserve 2018

    Harvest by hand, fermentation in used barrique barrel.

    Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.

    Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.

    Recipe tip Marlies: Scallop with purée of peas

    Recipe tip Helma: Classic Tafelspit

    GV – Ried Silberbichl – OHNE NEU

    Wine Information

    Grape:

    Grüner Veltliner

    Soil Type:

    Loess and Stone

    Harvest Time:

    21st October 2017

    Sugar Gradation:

    20,5° KMW

    Drinking Potential:

    4 – 10 years

    Alcohol:

    13,5% vol.

    Sugar:

    3,0 g/l

    Acidity:

    5,4 g/l

    inkl. 13% MwSt
    zzgl. Versandkosten

  • GV - Ried Höhlgraben - Alte Reben - Kremstal (2)
    Grüner Veltliner Ried Höhlgraben Alte Reben
    Kremstal DAC Reserve 2018
    Single Vineyard Wines

    Grüner Veltliner Ried Höhlgraben Alte Reben
    Kremstal DAC Reserve 2018

    Harvest by hand, 50-year old vines, Fermentation under controlled temperature in a stainless steel tank.

    Vibrant fruit notes, more powerful body, full extract, lively acidity, creamy, great finale.

    Serve chilled (9-10°C), goes well with any meat dishes, pasta and Asian food.

    Recipe tip Marlies: Filet Steak with potato gratin
    Recipe tip Helma: Pork Joint with dumplings

    GV – Ried Höhlgraben – Alte Reben – Kremstal (2)

    Wine Information

    Grape:

    Grüner Veltliner

    Soil Type:

    Loess and Stone

    Harvest Time:

    20th October 2017

    Sugar Gradation:

    20,4° KMW

    Drinking Potential:

    4 – 10 years

    Alcohol:

    13,5 % vol.

    Sugar:

    5,8 g/l

    12.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Riesling - Ried Steinbu╠êhl - Kremstal-ohne
    Riesling Ried Steinbühel
    Kremstal DAC Reserve 2018
    Single Vineyard Wines

    Riesling Ried Steinbühel
    Kremstal DAC Reserve 2018

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Subtle white peach, ripe apricot, bright mineral, balanced, creamy melt extract, strong body, long finish.

    Serve chilled (9-10°C), fits nicely with meat, poultry, cheese, soup and dessert.

    Recipe tip Marlies: Spaghetti Vongole
    Recipe tip Helma: Austrian Meatballs

    Riesling – Ried Steinbu╠êhl – Kremstal-ohne

    Wine Information

    Grape:

    Riesling

    Soil Type:

    Primary Rocks

    Harvest Time:

    22nd October 2015

    Sugar Gradation:

    21° KMW

    Drinking Potential:

    4-10 years

    Alcohol:

    13,5 % vol.

    Acidity:

    6,8 g/l

    Sugar:

    2,7 g/l

    14.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Chardonnay Classic - Ried Steinbühl (2)
    Chardonnay Classic
    Steinbühel 2018
    Burgundy & Aromatics

    Chardonnay Classic
    Steinbühel 2018

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.

    Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.

    Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.

    Recipe tip Marlies: Spicy Prawns with vegetables
    Recipe tip Helma: Chanterelle à la Creme

    Chardonnay Classic – Ried Steinbühl (2)

    Wine Information

    Grape:

    Chardonnay

    Soil Type:

    Primary Rocks

    Harvest Time:

    23rd October 2016

    Sugar Gradation:

    20,5° KMW

    Drinking Potential:

    3 – 8 years

    Alcohol:

    13,5% vol.

    Acidity:

    6,0 g/l

    Sugar:

    2,4 g/l

    8.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Gelber Muskateller - Steinbühl (2)
    Gelber Muskateller
    Ried Steinbühel 2018
    Burgundy & Aromatics

    Gelber Muskateller
    Ried Steinbühel 2018

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Light, fine muscat aroma, beautiful grapey, fresh, juicy, spicy, simple, distinctive, the fragrance notes reverberate for a long time.

    Serve chilled (8-10°C), fits nicely with light dishes, also suitable as an aperitif.

    Recipe tip Marlies: Spicy Chicken-Curry with rice

    Recipe tip Helma: Tiramisu with berries

    Gelber Muskateller – Steinbühl (2)

    Wine Information

    Grape:

    Gelber Muskateller

    Soil Type:

    Danube-Gravel

    Harvest Time:

    19th September 2018

    Sugar Gradation:

    19° KMW

    Drinking Potential:

    2 – 3 years

    Alcohol:

    12,0 % vol.

    Acidity:

    5,0 g/l

    Sugar:

    4,2 g/l

    8.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Weißburgunder - Ried Steinpoint (2)
    Weißburgunder Ried Steinpoint 2018
    Burgundy & Aromatics

    Weißburgunder Ried Steinpoint 2018

    Harvest selective by hand, Fermentation two third under controlled temperature in a stainless steel tank, one third in a used barrique barrel.

    Ripe fruits, fine extract, accessible and very charming. High elegance, high varietal character, full and dense on the palate, great potential.

    Serve chilled (9-10°C), goes well with vegetables, white and dark meat, cheese and dessert.

    Recipe tip Marlies: Ravioli with Ricotta
    Recipe tip Helma: Asparagus with sauce Hollondaise

    Weißburgunder – Ried Steinpoint (2)

    Wine Information

    Grape:

    Weißburgunder

    Soil Type:

    Primary Rocks

    Harvest Time:

    2nd October 2018

    Sugar Gradation:

    20,5° KMW

    Drinking Potential:

    3 – 6 years

    Alcohol:

    13% vol.

    Acidity:

    5,2 g/l

    Sugar:

    3,1 g/l

    9.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Brut Nature - Reserve (2)
    MG BRUT Nature Reserve
    Sparkling Wines

    MG BRUT Nature Reserve

    The MG BRUT is a blend of 60% Weißburguner and 40% Welschriesling, harvested in September 2012 and gently pressed. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.

    The flavour has fruity notes, is delicate, prickled and juicy – with lots of potential.

    The ideal treat for special occasions and also to make everyday occasions special.

    Brut Nature – Reserve (2)

    Wine Information

    Vintage:

    2015

    Grape:

    Blend Weißburgunder & Welschriesling

    Alcohol:

    12,5% vol.

    Sugar:

    0,7 g/l

    14.90

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Brut Rose - Reserve (2)
    MG BRUT Rosé Reserve
    Sparkling Wines

    MG BRUT Rosé Reserve

    The MG BRUT is produced of Zweigelt grapes. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.

    The flavour has berry notes, is delicate, prickled and juicy – with lots of potential.

    The ideal treat for special occasions and also to make everyday occasions special.

    Brut Rose – Reserve (2)

    Wine Information

    Vintage:

    2015

    Grape:

    Zweigelt

    Alcohol:

    12% vol.

    Sugar:

    3,0 g/l

    14.90

    inkl. 13% MwSt
    zzgl. Versandkosten

  • Brut Rose - Reserve (2)
    MG BRUT Rosé Reserve
    Schaumweine

    MG BRUT Rosé Reserve

    Der MG BRUT Rosé Reserve wurde aus Zweigelt Trauben hergestellt. Die Gärung erfolgte im Edelstahltank mit biologischem Säureabbau, die Lagerung danach zumindest 18 Monate auf der Feinhefe. Die Sektgärung erfolgte in der Flasche, die händisch gerüttelt wurde.

    Der Geschmack enthält fruchtige Beerennoten, ist feingliedrig, prickelnd und saftig – mit viel Potenzial.

    Der ideale Genuss für ganz besondere Anlässe und auch um aus ganz alltäglichen Gelegenheiten ganz besondere zu machen.

    Brut Rose – Reserve (2)

    Wine Information

    Herkunft:

    Sekt g.U. Reserve

    Ernte:

    2017

    Rebsorte:

    Zweigelt

    Alkohol:

    12% vol.

    Restzucker:

    1,6 g/l

    Säure:

    5,7 g/l

    18.00

    inkl. 13% MwSt
    zzgl. Versandkosten