Wine

Life in the circle of nature.

White wines are in the limelight of delight – as well as one rosé wine from Zweigelt. This is also made possible by the great variety of soils – and the natural interplay of warm days and cool nights. Fortunately a whim of nature wanted for the southern Kremstal to get a climatic area of tension which occurs particularly strong and charming.

Juicy, finesse-rich white wines, especially Grüner Veltliner and Riesling grow on the gravel- and loess soil, where rather cool and humid influences from the close Waldviertel meet warm and dry ones coming from the Pannonian Plain. The excellent locations are solely cultivated by hand.

Plain stylistics and pronounced fruitiness characterize the wines. The main focus is Grüner Veltliner and Riesling, but also decent Burgundy Wines, Rosé & Muskateller, as well as the sparkling MG BRUT are produced.

  • hm12
    Grüner Veltliner HM12
    Kremstal DAC 2017
    Grüner Veltliner
    Wine information

    Grüner Veltliner HM12
    Kremstal DAC 2017

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Fresh, fruity and crisp, peppery and typical Veltliner notes, with a strong and crisp acidity, promise a wonderful drinking experience.

    Serve chilled (10-12 ° C), fits very well with starters, as an aperitif, with light dishes – an ideal summer wine!

    Recipe tip Marlies: Tuna Tartare

    Recipe tip Helma: Salad with grilled goat’s cheese

    hm12

    Wine Information

    Grape:

    Grüner Veltliner
    Soil Type:

    Loess
    Harvest Time:

    15th September 2017
    Sugar Gradation:

    18,5° KMW
    Drinking Potential:

    2 – 3 years
    Alcohol:

    12% vol.
    Acidity:

    5,7 g/l
    Sugar:

    1,8 g/l
    €6.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_gv_grossersatz_dac
    Grüner Veltliner Großer Satz
    Kremstal DAC 2017
    Grüner Veltliner
    Wine information

    Grüner Veltliner Großer Satz
    Kremstal DAC 2017

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Light green-yellow color, fruity, like yellow fruits. Mineral and juicy taste with a lively acidity, fresh and animating.  A versatile food companion for the classic and modern kitchen!

    Serve chilled (9-10°C), goes well with white meats like chicken or turkey, grilled fish, seafood, light pasta, as well as salads and fresh vegetables.

    Recipe tip Marlies: Pasta with seafood
    Recipe tip Helma: Austrian “Schinkenfleckerl”

    MUGR_gv_grossersatz_dac

    Wine Information

    Grape:

    Grüner Veltliner
    Soil Type:

    heavy Loess
    Harvest Time:

    28th & 29th September 2017
    Sugar Graduation:

    19° KMW
    Drinking Potential:

    2-4 years
    Alcohol:

    12,5% vol
    Acidity:

    5,5 g/l
    Sugar:

    1,5 g/l
    €7.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_gv_hochrain_dac
    Grüner Veltliner Hochrain
    Kremstal DAC 2016
    Grüner Veltliner
    Wine information

    Grüner Veltliner Hochrain
    Kremstal DAC 2016

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Bright green-yellow color, juicy, open fruit notes, delicate spice, soft texture on the palate, very juicy wine with good length, spicy finish.

    Serve chilled (9-10° C), goes well with pasta, meat, salads and all kinds of vegetables.

    Recipe tip Marlies: All kind of risotto
    Recipe tip Helma: Austrian “Wiener Schnitzel”

    MUGR_gv_hochrain_dac

    Wine Information

    Grape:

    Grüner Veltliner
    Soil Type:

    Loess with big parts of Lime
    Harvest Time:

    20th October 2016
    Sugar Gradation:

    20° KMW
    Alcohol:

    13% vol.
    Acidity:

    5,2 g/l
    Sugar:

    1,6 g/l
    €9.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_gv_altereben_dac
    Grüner Veltliner Alte Reben
    Kremstal DAC Reserve 2016
    Grüner Veltliner
    Wine information

    Grüner Veltliner Alte Reben
    Kremstal DAC Reserve 2016

    Harvest by hand, 50-year old vines, Fermentation under controlled temperature in a stainless steel tank.

    Vibrant fruit notes, more powerful body, full extract, lively acidity, creamy, great finale.

    Serve chilled (9-10°C), goes well with any meat dishes, pasta and Asian food.

    Recipe tip Marlies: Filet Steak with potato gratin
    Recipe tip Helma: Pork Joint with dumplings

    MUGR_gv_altereben_dac

    Wine Information

    Grape:

    Grüner Veltliner
    Soil Type:

    Loess and Stone
    Harvest Time:

    20th October 2016
    Sugar Gradation:

    20,4° KMW
    Drinking Potential:

    4 – 10 years
    Alcohol:

    13,5 % vol.
    Sugar:

    5,8 g/l
    €12.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_gv_silberbichl_dac
    Grüner Veltliner Silberbichl
    Kremstal DAC Reserve 2016
    Grüner Veltliner
    Wine information

    Grüner Veltliner Silberbichl
    Kremstal DAC Reserve 2016

    Harvest by hand, fermentation in used barrique barrel.

    Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.

    Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.

    Recipe tip Marlies: Scallop with purée of peas

    Recipe tip Helma: Classic Tafelspit

    MUGR_gv_silberbichl_dac

    Wine Information

    Grape:

    Grüner Veltliner

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_rr_steinerpoint_dac
    Riesling Steiner Point
    Kremstal DAC 2016
    Riesling
    Wine information

    Riesling Steiner Point
    Kremstal DAC 2016

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Juicy scent of vineyard peach, ripe apricot, clear melt extract, integrated acidity, classic Riesling, powerful, long-lasting.

    Serve chilled (9-10°C), goes well with Asian food, pasta, chicken and fish.

    Recipe tip Marlies: Chicken-Curry with rice
    Recipe tip Helma: Arctic Char „Müllerin“

    MUGR_rr_steinerpoint_dac

    Wine Information

    Grape:

    Riesling
    Soil Type:

    Primary Rocks
    Harvest Time:

    30th September 2016
    Sugar Gradation:

    20° KMW
    Alcohol:

    13% vol.
    Acidity:

    6,7 g/l
    Sugar:

    5,7 g/l
    €9.00

    inkl. 13% MwSt
    zzgl. Versandkosten

    Out of stock

  • MUGR_rr_steinbühel_dac
    Riesling Steinbühel
    Kremstal DAC Reserve 2015
    Riesling
    Wine information

    Riesling Steinbühel
    Kremstal DAC Reserve 2015

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

    Subtle white peach, ripe apricot, bright mineral, balanced, creamy melt extract, strong body, long finish.

    Serve chilled (9-10°C), fits nicely with meat, poultry, cheese, soup and dessert.

    Recipe tip Marlies: Spaghetti Vongole
    Recipe tip Helma: Austrian Meatballs

    MUGR_rr_steinbühel_dac

    Wine Information

    Grape:

    Riesling
    Soil Type:

    Primary Rocks
    Harvest Time:

    22nd October 2015
    Sugar Gradation:

    21° KMW
    Alcohol:

    13,5 % vol.
    Acidity:

    6,8 g/l
    Sugar:

    2,7 g/l
    €14.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_gm_steinbühel
    Gelber Muskateller
    Steinbühel 2016
    Estate Wines
    Wine information

    Gelber Muskateller
    Steinbühel 2016

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Light, fine muscat aroma, beautiful grapey, fresh, juicy, spicy, simple, distinctive, the fragrance notes reverberate for a long time.

    Serve chilled (8-10°C), fits nicely with light dishes, also suitable as an aperitif.

    Recipe tip Marlies: Spicy Chicken-Curry with rice

    Recipe tip Helma: Tiramisu with berries

    MUGR_gm_steinbühel

    Wine Information

    Grape:

    Gelber Muskateller
    Soil Type:

    Danube-Gravel
    Harvest Time:

    12th October 2016
    Sugar Gradation:

    19° KMW
    Drinking Potential:

    2 – 3 years
    Alcohol:

    12,0 % vol.
    Acidity:

    6,7 g/l
    Sugar:

    1,0 g/l
    €8.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_ch_classic_steinbühel
    Chardonnay Classic
    Steinbühel 2016
    Estate Wines
    Wine information

    Chardonnay Classic
    Steinbühel 2016

    Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.

    Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.

    Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.

    Recipe tip Marlies: Spicy Prawns with vegetables
    Recipe tip Helma: Chanterelle à la Creme

    MUGR_ch_classic_steinbühel

    Wine Information

    Grape:

    Chardonnay
    Soil Type:

    Primary Rocks
    Harvest Time:

    23rd October 2016
    Sugar Gradation:

    20,5° KMW
    Drinking Potential:

    3 – 8 years
    Alcohol:

    13,5% vol.
    Acidity:

    6,0 g/l
    Sugar:

    2,4 g/l
    €8.00

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_wb_steinerpoint
    Weißurgunder
    Steiner Point 2016
    Estate Wines
    Wine information

    Weißurgunder
    Steiner Point 2016

    Harvest selective by hand, Fermentation two third under controlled temperature in a stainless steel tank, one third in a used barrique barrel.

    Ripe fruits, fine extract, accessible and very charming. High elegance, high varietal character, full and dense on the palate, great potential.

    Serve chilled (9-10°C), goes well with vegetables, white and dark meat, cheese and dessert.

    Recipe tip Marlies: Ravioli with Ricotta
    Recipe tip Helma: Asparagus with sauce Hollondaise

    MUGR_wb_steinerpoint

    Wine Information

    Grape:

    Weißburgunder
    Soil Type:

    Primary Rocks
    Harvest Time:

    16th October 2015
    Sugar Gradation:

    19,5° KMW
    Drinking Potential:

    3 – 6 years
    Alcohol:

    13,5 % vol.
    Acidity:

    5,7 g/l
    Sugar:

    3,4 g/l
    €9.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • MUGR_rose
    Rosé of Zweigelt 2017
    Estate Wines
    Wine information

    Rosé of Zweigelt 2017

    Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

    Fragrant, bright color, fruity strawberry notes on the palate, refreshingly animating with a big drinking pleasure.

    Serve ice-chilled (7-9° C), fits nicely with light dishes, also suitable as an aperitif, a perfect summer wine!

    Recipe tip Marlies: Prosciutto with olives
    Recipe tip Helma: Salad with wild herbs and fresh berries

    MUGR_rose

    Wine Information

    Grape:

    Zweigelt
    Soil Type:

    Clay with big parts of Lime
    Harvest Time:

    25th September 2017
    Sugar Gradation:

    18,5° KMW
    Drinking Potential:

    1 – 2 years
    Alcohol:

    12% vol.
    Acidity:

    7,0 g/l
    Sugar:

    1,0 g/l
    €6.50

    inkl. 13% MwSt
    zzgl. Versandkosten

  • sekt nature
    MG BRUT Nature Reserve
    Sparkling Wine
    Wine information

    MG BRUT Nature Reserve

    The MG BRUT is a blend of 60% Weißburguner and 40% Welschriesling, harvested in September 2012 and gently pressed. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.

    The flavour has fruity notes, is delicate, prickled and juicy – with lots of potential.

    The ideal treat for special occasions and also to make everyday occasions special.

    sekt nature

    Wine Information

    Vintage:

    2015
    Grape:

    Blend Weißburgunder & Welschriesling
    Alcohol:

    12,5% vol.
    Sugar:

    0,7 g/l
    €14.90

    inkl. 13% MwSt
    zzgl. Versandkosten

  • sekt rose
    MG BRUT Rosé Reserve
    Sparkling Wine
    Wine information

    MG BRUT Rosé Reserve

    The MG BRUT is produced of Zweigelt grapes. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.

    The flavour has berry notes, is delicate, prickled and juicy – with lots of potential.

    The ideal treat for special occasions and also to make everyday occasions special.

    sekt rose

    Wine Information

    Vintage:

    2015
    Grape:

    Zweigelt
    Alcohol:

    12% vol.
    Sugar:

    3,0 g/l
    €14.90

    inkl. 13% MwSt
    zzgl. Versandkosten