Life in the circle of nature.
White wines are in the limelight of delight – as well as one rosé wine from Zweigelt. This is also made possible by the great variety of soils – and the natural interplay of warm days and cool nights. Fortunately a whim of nature wanted for the southern Kremstal to get a climatic area of tension which occurs particularly strong and charming.
Juicy, finesse-rich white wines, especially Grüner Veltliner and Riesling grow on the gravel- and loess soil, where rather cool and humid influences from the close Waldviertel meet warm and dry ones coming from the Pannonian Plain. The excellent locations are solely cultivated by hand.
Plain stylistics and pronounced fruitiness characterize the wines. The main focus is Grüner Veltliner and Riesling, but also decent Burgundy Wines, Rosé & Muskateller, as well as the sparkling MG BRUT are produced.
Grüner Veltliner HM14 2019Generation WineGrüner Veltliner HM14 2019
Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Fresh, fruity and crisp, peppery and typical Veltliner notes, with a strong and crisp acidity, promise a wonderful drinking experience.
Serve chilled (10-12 ° C), fits very well with starters, as an aperitif, with light dishes – an ideal summer wine!
Recipe tip Marlies: Tuna Tartare
Recipe tip Helma: Salad with grilled goat’s cheese
Wine Information
Grape: Grüner Veltliner
Soil Type: Loess
Harvest Time: 25th September 2019
Sugar Gradation: 18° KMW
Drinking Potential: 2 – 3 years
Alcohol: 12,5% vol.
Acidity: 5,1 g/l
Sugar: 1,0 g/l
€6.50inkl. 13% MwSt
zzgl. Versandkosten
Grüner Veltliner Satz Viertel
Kremstal DAC 2019Estate WinesGrüner Veltliner Satz Viertel
Kremstal DAC 2019Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Light green-yellow color, fruity, like yellow fruits. Mineral and juicy taste with a lively acidity, fresh and animating. A versatile food companion for the classic and modern kitchen!
Serve chilled (9-10°C), goes well with white meats like chicken or turkey, grilled fish, seafood, light pasta, as well as salads and fresh vegetables.
Recipe tip Marlies: Pasta with seafood
Recipe tip Helma: Austrian “Schinkenfleckerl”
Wine Information
Grape: Grüner Veltliner
Soil Type: heavy Loess
Harvest Time: 23th September 2019
Sugar Graduation: 19° KMW
Drinking Potential: 2-4 years
Alcohol: 13% vol
Acidity: 5,3 g/l
Sugar: 3,2 g/l
€7.00inkl. 13% MwSt
zzgl. Versandkosten
Rosé of Zweigelt 2019Estate WinesRosé of Zweigelt 2019
Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Fragrant, bright color, fruity strawberry notes on the palate, refreshingly animating with a big drinking pleasure.
Serve ice-chilled (7-9° C), fits nicely with light dishes, also suitable as an aperitif, a perfect summer wine!
Recipe tip Marlies: Prosciutto with olives
Recipe tip Helma: Salad with wild herbs and fresh berries
Wine Information
Grape: Zweigelt
Soil Type: Clay with big parts of Lime
Harvest Time: 18th September 2019
Sugar Gradation: 18° KMW
Drinking Potential: 1 – 2 years
Alcohol: 11,5% vol.
Acidity: 6,5 g/l
Sugar: 3,5 g/l
€6.50inkl. 13% MwSt
zzgl. Versandkosten
Grüner Veltliner FURTH
Kremstal DAC 2018Village WinesGrüner Veltliner FURTH
Kremstal DAC 2018Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.
Bright green-yellow color, juicy, open fruit notes, delicate spice, soft texture on the palate, very juicy wine with good length, spicy finish.
Serve chilled (9-10° C), goes well with pasta, meat, salads and all kinds of vegetables.
Recipe tip Marlies: All kind of risotto
Recipe tip Helma: Austrian “Wiener Schnitzel”
Wine Information
Grape: Grüner Veltliner
Soil Type: Loess with big parts of Lime
Harvest Time: 15th September 2018
Sugar Gradation: 20° KMW
Alcohol: 13% vol.
Acidity: 4,7 g/l
Sugar: 1,0 g/l
€9.00inkl. 13% MwSt
zzgl. Versandkosten
Riesling FURTH
Kremstal DAC 2019Village WinesRiesling FURTH
Kremstal DAC 2019Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.
Juicy scent of vineyard peach, ripe apricot, clear melt extract, integrated acidity, classic Riesling, powerful, long-lasting.
Serve chilled (9-10°C), goes well with Asian food, pasta, chicken and fish.
Recipe tip Marlies: Chicken-Curry with rice
Recipe tip Helma: Arctic Char „Müllerin“
Wine Information
Grape: Riesling
Soil Type: Primary Rocks
Harvest Time: 2nd October 2019
Sugar Gradation: 20° KMW
Alcohol: 13% vol.
Acidity: 6,0 g/l
Sugar: 4,0 g/l
€9.00inkl. 13% MwSt
zzgl. VersandkostenOut of stock
Grüner Veltliner Silberbichl
Kremstal DAC Reserve 2018Single Vineyard WinesGrüner Veltliner Silberbichl
Kremstal DAC Reserve 2018Harvest by hand, fermentation in used barrique barrel.
Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.
Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.
Recipe tip Marlies: Scallop with purée of peas
Recipe tip Helma: Classic Tafelspit
Wine Information
Grape: Grüner Veltliner
Soil Type: Loess and Stone
Harvest Time: 21st October 2017
Sugar Gradation: 20,5° KMW
Drinking Potential: 4 – 10 years
Alcohol: 13,5% vol.
Sugar: 3,0 g/l
Acidity: 5,4 g/l
inkl. 13% MwSt
zzgl. Versandkosten
Grüner Veltliner Ried Höhlgraben Alte Reben
Kremstal DAC Reserve 2018Single Vineyard WinesGrüner Veltliner Ried Höhlgraben Alte Reben
Kremstal DAC Reserve 2018Harvest by hand, 50-year old vines, Fermentation under controlled temperature in a stainless steel tank.
Vibrant fruit notes, more powerful body, full extract, lively acidity, creamy, great finale.
Serve chilled (9-10°C), goes well with any meat dishes, pasta and Asian food.
Recipe tip Marlies: Filet Steak with potato gratin
Recipe tip Helma: Pork Joint with dumplings
Wine Information
Grape: Grüner Veltliner
Soil Type: Loess and Stone
Harvest Time: 20th October 2017
Sugar Gradation: 20,4° KMW
Drinking Potential: 4 – 10 years
Alcohol: 13,5 % vol.
Sugar: 5,8 g/l
€12.00inkl. 13% MwSt
zzgl. Versandkosten
Riesling Ried Steinbühel
Kremstal DAC Reserve 2018Single Vineyard WinesRiesling Ried Steinbühel
Kremstal DAC Reserve 2018Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.
Subtle white peach, ripe apricot, bright mineral, balanced, creamy melt extract, strong body, long finish.
Serve chilled (9-10°C), fits nicely with meat, poultry, cheese, soup and dessert.
Recipe tip Marlies: Spaghetti Vongole
Recipe tip Helma: Austrian Meatballs
Wine Information
Grape: Riesling
Soil Type: Primary Rocks
Harvest Time: 22nd October 2015
Sugar Gradation: 21° KMW
Drinking Potential: 4-10 years
Alcohol: 13,5 % vol.
Acidity: 6,8 g/l
Sugar: 2,7 g/l
€14.00inkl. 13% MwSt
zzgl. Versandkosten
Chardonnay Classic
Steinbühel 2018Burgundy & AromaticsChardonnay Classic
Steinbühel 2018Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.
Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.
Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.
Recipe tip Marlies: Spicy Prawns with vegetables
Recipe tip Helma: Chanterelle à la Creme
Wine Information
Grape: Chardonnay
Soil Type: Primary Rocks
Harvest Time: 23rd October 2016
Sugar Gradation: 20,5° KMW
Drinking Potential: 3 – 8 years
Alcohol: 13,5% vol.
Acidity: 6,0 g/l
Sugar: 2,4 g/l
€8.00inkl. 13% MwSt
zzgl. Versandkosten
Gelber Muskateller
Ried Steinbühel 2018Burgundy & AromaticsGelber Muskateller
Ried Steinbühel 2018Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Light, fine muscat aroma, beautiful grapey, fresh, juicy, spicy, simple, distinctive, the fragrance notes reverberate for a long time.
Serve chilled (8-10°C), fits nicely with light dishes, also suitable as an aperitif.
Recipe tip Marlies: Spicy Chicken-Curry with rice
Recipe tip Helma: Tiramisu with berries
Wine Information
Grape: Gelber Muskateller
Soil Type: Danube-Gravel
Harvest Time: 19th September 2018
Sugar Gradation: 19° KMW
Drinking Potential: 2 – 3 years
Alcohol: 12,0 % vol.
Acidity: 5,0 g/l
Sugar: 4,2 g/l
€8.00inkl. 13% MwSt
zzgl. Versandkosten
Weißburgunder Ried Steinpoint 2018Burgundy & AromaticsWeißburgunder Ried Steinpoint 2018
Harvest selective by hand, Fermentation two third under controlled temperature in a stainless steel tank, one third in a used barrique barrel.
Ripe fruits, fine extract, accessible and very charming. High elegance, high varietal character, full and dense on the palate, great potential.
Serve chilled (9-10°C), goes well with vegetables, white and dark meat, cheese and dessert.
Recipe tip Marlies: Ravioli with Ricotta
Recipe tip Helma: Asparagus with sauce Hollondaise
Wine Information
Grape: Weißburgunder
Soil Type: Primary Rocks
Harvest Time: 2nd October 2018
Sugar Gradation: 20,5° KMW
Drinking Potential: 3 – 6 years
Alcohol: 13% vol.
Acidity: 5,2 g/l
Sugar: 3,1 g/l
€9.50inkl. 13% MwSt
zzgl. Versandkosten
MG BRUT Nature ReserveSparkling WinesMG BRUT Nature Reserve
The MG BRUT is a blend of 60% Weißburguner and 40% Welschriesling, harvested in September 2012 and gently pressed. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.
The flavour has fruity notes, is delicate, prickled and juicy – with lots of potential.
The ideal treat for special occasions and also to make everyday occasions special.
Wine Information
Vintage: 2015
Grape: Blend Weißburgunder & Welschriesling
Alcohol: 12,5% vol.
Sugar: 0,7 g/l
€14.90inkl. 13% MwSt
zzgl. Versandkosten
MG BRUT Rosé ReserveSparkling WinesMG BRUT Rosé Reserve
The MG BRUT is produced of Zweigelt grapes. The fermentation took place in stainless steel tanks with malolactic fermentation, the storage on the fine yeast at least 18 months. The sparkling wine was fermented traditional in the bottle, which was shaken by hand.
The flavour has berry notes, is delicate, prickled and juicy – with lots of potential.
The ideal treat for special occasions and also to make everyday occasions special.
Wine Information
Vintage: 2015
Grape: Zweigelt
Alcohol: 12% vol.
Sugar: 3,0 g/l
€14.90inkl. 13% MwSt
zzgl. Versandkosten- MG BRUT Rosé ReserveSchaumweine
MG BRUT Rosé Reserve
Der MG BRUT Rosé Reserve wurde aus Zweigelt Trauben hergestellt. Die Gärung erfolgte im Edelstahltank mit biologischem Säureabbau, die Lagerung danach zumindest 18 Monate auf der Feinhefe. Die Sektgärung erfolgte in der Flasche, die händisch gerüttelt wurde.
Der Geschmack enthält fruchtige Beerennoten, ist feingliedrig, prickelnd und saftig – mit viel Potenzial.
Der ideale Genuss für ganz besondere Anlässe und auch um aus ganz alltäglichen Gelegenheiten ganz besondere zu machen.
Wine Information
Ernte: 2015
Rebsorte: Zweigelt
Alkohol: 12% vol.
Restzucker: 3,0 g/l
€18.00inkl. 13% MwSt
zzgl. VersandkostenOut of stock
