Grüner Veltliner Silberbichl Kremstal DAC Reserve 2019
Harvest by hand, fermentation in used barrique barrel.
Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.
Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.
Recipe tip Marlies: Scallop with purée of peas
Recipe tip Helma: Classic Tafelspit
Wine Information
| Grape: | Grüner Veltliner |
|---|---|
| Soil Type: | Loess and Stone |
| Harvest Time: | 4th October 2019 |
| Sugar Gradation: | 21° KMW |
| Drinking Potential: | 4 – 10 years |
| Alcohol: | 13,5% vol. |
| Sugar: | 2,2 g/l |
| Acidity: | 5,0 g/l |
inkl. 13% MwSt
zzgl. Versandkosten
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