Grüner Veltliner Silberbichl Kremstal DAC Reserve 2019

Harvest by hand, fermentation in used barrique barrel.

Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.

Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.

Recipe tip Marlies: Scallop with purée of peas

Recipe tip Helma: Classic Tafelspit

GV – Ried Silberbichl – OHNE NEU

Wine Information

Grape:

Grüner Veltliner

Soil Type:

Loess and Stone

Harvest Time:

4th October 2019

Sugar Gradation:

21° KMW

Drinking Potential:

4 – 10 years

Alcohol:

13,5% vol.

Sugar:

2,2 g/l

Acidity:

5,0 g/l

inkl. 13% MwSt
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