Grüner Veltliner FURTH Kremstal DAC 2019

Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank.

Bright green-yellow color, juicy, open fruit notes, delicate spice, soft texture on the palate, very juicy wine with good length, spicy finish.

Serve chilled (9-10° C), goes well with pasta, meat, salads and all kinds of vegetables.

Recipe tip Marlies: All kind of risotto
Recipe tip Helma: Austrian “Wiener Schnitzel”

EUR 9.00 inkl. MWST

Grüner Veltliner FURTH  Kremstal DAC 2019

Grüner Veltliner

Soil Type:

Loess with big parts of Lime

Harvest Time:

21st September 2019

Sugar Gradation:

20° KMW


13% vol.


5,6 g/l


5,0 g/l