Grüner Veltliner Ried Höhlgraben Alte Reben Kremstal DAC Reserve 2019
Harvest by hand, 50-year old vines, Fermentation under controlled temperature in a stainless steel tank.
Vibrant fruit notes, more powerful body, full extract, lively acidity, creamy, great finale.
Serve chilled (9-10°C), goes well with any meat dishes, pasta and Asian food.
Recipe tip Marlies: Filet Steak with potato gratin
Recipe tip Helma: Pork Joint with dumplings
EUR 12.00 inkl. MWST
Loess and Stone
27th September 2019
4 – 10 years