Grüner Veltliner HM14 2019

Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

Fresh, fruity and crisp, peppery and typical Veltliner notes, with a strong and crisp acidity, promise a wonderful drinking experience.

Serve chilled (10-12 ° C), fits very well with starters, as an aperitif, with light dishes – an ideal summer wine!

Recipe tip Marlies: Tuna Tartare

Recipe tip Helma: Salad with grilled goat’s cheese

EUR 6.50 inkl. MWST

Quantity
Grüner Veltliner HM14 2019
Grape:

Grüner Veltliner

Soil Type:

Loess

Harvest Time:

25th September 2019

Sugar Gradation:

18° KMW

Drinking Potential:

2 – 3 years

Alcohol:

12,5% vol.

Acidity:

5,1 g/l

Sugar:

1,0 g/l