Gelber Muskateller Ried Steinbühel 2019
Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Light, fine muscat aroma, beautiful grapey, fresh, juicy, spicy, simple, distinctive, the fragrance notes reverberate for a long time.
Serve chilled (8-10°C), fits nicely with light dishes, also suitable as an aperitif.
Recipe tip Marlies: Spicy Chicken-Curry with rice
Recipe tip Helma: Tiramisu with berries
EUR 8.00 inkl. MWST
19th September 2019
2 – 3 years
12,0 % vol.