Gelber Muskateller Ried Steinbühel 2019

Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

Light, fine muscat aroma, beautiful grapey, fresh, juicy, spicy, simple, distinctive, the fragrance notes reverberate for a long time.

Serve chilled (8-10°C), fits nicely with light dishes, also suitable as an aperitif.

Recipe tip Marlies: Spicy Chicken-Curry with rice

Recipe tip Helma: Tiramisu with berries

EUR 8.00 inkl. MWST

Quantity
Gelber Muskateller  Ried Steinbühel 2019
Grape:

Gelber Muskateller

Soil Type:

Danube-Gravel

Harvest Time:

19th September 2019

Sugar Gradation:

19° KMW

Drinking Potential:

2 – 3 years

Alcohol:

12,0 % vol.

Acidity:

5,6 g/l

Sugar:

1,5 g/l