Grüner Veltliner Silberbichl Kremstal DAC Reserve 2019
Harvest by hand, fermentation in used barrique barrel.
Fruit aromas, mango, pineapple, creamy and powerful, palate-filling, elegant and complex with a great potential.
Serve chilled (9-10°C), goes well with suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, and also fit perfectly to classic Viennese cuisine.
Recipe tip Marlies: Scallop with purée of peas
Recipe tip Helma: Classic Tafelspit
Grape:
Grüner Veltliner
Soil Type:
Loess and Stone
Harvest Time:
4th October 2019
Sugar Gradation:
21° KMW
Drinking Potential:
4 – 10 years
Alcohol:
13,5% vol.
Sugar:
2,2 g/l
Acidity:
5,0 g/l
