Grüner Veltliner Satz Viertel
Kremstal DAC 2019
Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.
Light green-yellow color, fruity, like yellow fruits. Mineral and juicy taste with a lively acidity, fresh and animating. A versatile food companion for the classic and modern kitchen!
Serve chilled (9-10°C), goes well with white meats like chicken or turkey, grilled fish, seafood, light pasta, as well as salads and fresh vegetables.
Recipe tip Marlies: Pasta with seafood
Recipe tip Helma: Austrian “Schinkenfleckerl”
EUR 7.00 inkl. MWST
23th September 2019