Grüner Veltliner Satz Viertel
Kremstal DAC 2019

Harvest by hand, Fermentation under controlled temperature in a stainless steel tank.

Light green-yellow color, fruity, like yellow fruits. Mineral and juicy taste with a lively acidity, fresh and animating.  A versatile food companion for the classic and modern kitchen!

Serve chilled (9-10°C), goes well with white meats like chicken or turkey, grilled fish, seafood, light pasta, as well as salads and fresh vegetables.

Recipe tip Marlies: Pasta with seafood
Recipe tip Helma: Austrian “Schinkenfleckerl”

EUR 7.00 inkl. MWST

Grüner Veltliner Satz Viertel <br/> Kremstal DAC 2019

Grüner Veltliner

Soil Type:

heavy Loess

Harvest Time:

23th September 2019

Sugar Graduation:

19° KMW

Drinking Potential:

2-4 years


13% vol


5,3 g/l


3,2 g/l