Weißburgunder Ried Steinpoint 2019

Harvest selective by hand, Fermentation two third under controlled temperature in a stainless steel tank, one third in a used barrique barrel.

Ripe fruits, fine extract, accessible and very charming. High elegance, high varietal character, full and dense on the palate, great potential.

Serve chilled (9-10°C), goes well with vegetables, white and dark meat, cheese and dessert.

Recipe tip Marlies: Ravioli with Ricotta
Recipe tip Helma: Asparagus with sauce Hollondaise

EUR 9.50 inkl. MWST

Quantity
Weißburgunder Ried Steinpoint 2019
Grape:

Weißburgunder

Soil Type:

Primary Rocks

Harvest Time:

3rd October 2019

Sugar Gradation:

20,5° KMW

Drinking Potential:

3 – 6 years

Alcohol:

13% vol.

Acidity:

4,5 g/l

Sugar:

1,5 g/l