Weißburgunder Ried Steinpoint 2019
Harvest selective by hand, Fermentation two third under controlled temperature in a stainless steel tank, one third in a used barrique barrel.
Ripe fruits, fine extract, accessible and very charming. High elegance, high varietal character, full and dense on the palate, great potential.
Serve chilled (9-10°C), goes well with vegetables, white and dark meat, cheese and dessert.
Recipe tip Marlies: Ravioli with Ricotta
Recipe tip Helma: Asparagus with sauce Hollondaise
EUR 9.50 inkl. MWST

Grape:
Weißburgunder
Soil Type:
Primary Rocks
Harvest Time:
3rd October 2019
Sugar Gradation:
20,5° KMW
Drinking Potential:
3 – 6 years
Alcohol:
13% vol.
Acidity:
4,5 g/l
Sugar:
1,5 g/l