Chardonnay Classic Steinbühel 2019
Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.
Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.
Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.
Recipe tip Marlies: Spicy Prawns with vegetables
Recipe tip Helma: Chanterelle à la Creme
EUR 8.00 inkl. MWST
1st October 2019
3 – 8 years