Chardonnay Classic Steinbühel 2019

Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.

Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.

Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.

Recipe tip Marlies: Spicy Prawns with vegetables
Recipe tip Helma: Chanterelle à la Creme

EUR 8.00 inkl. MWST

Quantity
Chardonnay Classic  Steinbühel 2019
Grape:

Chardonnay

Soil Type:

Primary Rocks

Harvest Time:

1st October 2019

Sugar Gradation:

19,5° KMW

Drinking Potential:

3 – 8 years

Alcohol:

13% vol.

Acidity:

4,7 g/l

Sugar:

1,9 g/l