Chardonnay Classic Steinbühel 2019

Harvest selective by hand, Fermentation under controlled temperature in a stainless steel tank, without any oak.

Tropical juicy fruit, mango, pineapple, delicate vanilla, well-integrated acidity, fine extract melting, powerful, structured.

Serve chilled (9-10°C), goes well with wild, white and red meat, cheese, soups and dessert.

Recipe tip Marlies: Spicy Prawns with vegetables
Recipe tip Helma: Chanterelle à la Creme